Step 1
Taking what desserts you currently have on your menu and using our margin uplift calculator we will show you how to add value to your dessert offerings, which could increase your margin by up to 20%.
Simply choose the dessert you currently serve on your menu, what you serve it with and the price you currently sell at. This will generate a recommended selling price, recipe card with 3 step method and some have instruction videos too!
Grow your apple pie profits by 20%
With premium dairy True Taste from Carte D'Or, plus the right presentation, menu selection and glassware you can add value to your desserts and charge more.
Follow our simple steps below to see how
To see how to achieve great menu appeal go to Step 2