Desserts are very important to an eating out experience and it is the last memory a customer has of your outlet. Carte D'Or believe that with the right ice cream, presentation and tools you could help make your dessert menu and margin go further.
Follow these 3 simple steps and see what you can do to help your margin grow up to 20%.
Step 1: Margin Uplift 
More InfoHide
Taking what desserts you currently have on your menu and using our margin uplift calculator we will show you how you could increase your margin by up to 20% using Dairy True Taste Ice Cream from Carte D'Or.
Step 2: Menu Appeal
More InfoHide
Offering the right range and selection of desserts to appeal to all your customers is key to increasing sales. Carte D'Or continually develops new ice cream recipes to help keep your dessert menu inspiring. See what recommended ice creams we have for your outlet, plus 3 step methods on how to prepare them with training videos and downloadable recipes.
Step 3: Point of Sale
More InfoHideAdvertising you have a fantastic ice cream brand on your menu is just as important as the desserts themselves, and Carte D'Or offers a brand support package which adds value to your dessert offering. Visit the Carte D'Or Service Shop for all your Carte D'Or branded point of sale needs, including parasols, A-boards, posters and tent cards.